LOBSTER

Live lobster can be boiled, steamed, grilled, or baked. Cooking a lobster longer than the recommended times usually makes the meat too tough. When properly cooked, lobster meat is a creamy white and shells are bright red.

Do not worry about cooking Lobsters, they have ganglionic nervous system so they do not feel "pain" the same way we do (central nervous system).

• Boiled Lobster
• Steamed Lobster