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Steamed Lobster Fill pot with 1 inch of water and add 2 tbs. of salt. Bring the water to a boil over high heat. Add lobster one at a time, head first. Cover the pot. Steam 7 minutes for 1-1/4 lb. and 10 minutes for 1-1/2 to 2 lb. lobsters. Regulate the heat if the froth starts to bubble over. Lobsters are done when the outer shell is bright red, when the meat is white, and when the 2 front antennae pull out easily. DO NOT overcook.

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